The Pizza Napoletana STG is the Brand given to the Authentic Pizza Napoletana, STG meaning Guaranteed Traditional Speciality.
To certify the product the Pizza must be prepared following a discipline that requires the finest San Marzano tomatoes, Fior Di Latte Mozzarella, '00' Flour, an ambient levitation process and only wood fired oven cooking at +400•c .
There is a deep science behind all of this and the result is a succulent well charred pizza cooked in 60-90 seconds that has become sought after around the world.
Due to the short cooking time the pizza remains slighty hydrated and is often labelled wet and doughy by foreigners who have been cultured in their countries by mainstream pizzerias and franchises but this is the way the Neapolitan Pizza should be and the Neapolitans would have it no other way....there should be NO Crunch!
The Neapolitan Pizza STG is typically:- eaten with a knife and fork and is never pre-cut, it was originally eaten in its street food format in a "wallet style" as seen in this photo.
Expect to eat a pizza with all the wonderful flavours of the Authentic Neapolitan Pizza STG on The Maestro's Hybrid Napoletana Pizza Base.
Using techniques often associated with Sour Dough Bread such as culturing pre-ferment starters , specific flour profile blending and long levitation processes Sydney Pizza Guru Pietro Ferretti has developed The Award-Winning Hybrid Napoletana Pizza base as a crossover between the light Roman Pizza in Pala ( Pizza Typically eaten in Rome by the slice - Crunchy) and the Pizza Napoletana STG, whilst maintaining the freshness of flavour benchmarks established by the short cooking times of the STG.
For a literally melt in your mouth experience... Sydney's wood fired pizza food truck.
*All Pizza Rosse also have Pure mozzarella and Extra Virgin Olive Oil + Freshly grated parmesan unless stated otherwise.
pure mozzarella + organic basil
sicilian oregano + shaved garlic + maldon salt , pure mozzarella
italian pork and black pepper sausage + broccoli raab
double smoked leg ham + mushrooms + sicilian green olives (olives have pips)
sicilian soppressa mild salami + caramalised onions + sicilian green olives + our house pickled chilli
italian pork and black pepper sausage + sicilian sopressa mild salami + double smoked leg ham
fresh chicken breast tenderly + smoked bacon + mushrooms
24 month seasoned san daniele prosciutto + wild rocked salad and freshly grated parmesan
Sopressa Salami, Caramalized Spanish Onions, Olives and Chilli
roasted red + yellow capsicum + artichokes +
roasted eggplant + ricotta cream + shaved parmesan V
(D.O.P) = Made to original neapolitan discipline formed in 1889.
V = Vegetarian
Fior di Latte Mozzarella + olive oil and freshly grated parmesan base ( no tomato sauce)
italian porcini mushrooms + wild asparagus + truffle sauce V
yellow + red cherry tomatoes + basil + malden salt V
pure mozzarella + sweet italian gorgonzola + goats cheese + parmesan + radicchio + pear salad V
24 month seasoned italian san daniele prosciutto + yellow + red cherry tomatoes + wild rocket and goat cheese salad + freshly grated parmesan
Cooked to Order - PLEASE NOTE Pasta's Change Daily so visit or call to confirm whats on today
Tomato Cream Sauce V
Garlic, Basil and Tomato sauce V
Ham and Cheese Tortellini with Mushroom cream sauce
Hand Made Gnocchi in rich meat sauce.
The offspring of two varieties......
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven
A native of Naples......
Sydney's Pizza Guru back to roots..Caracalla Pizzeria
SHOALHAVEN - Jervis Bay
Check out this great video - Hand Made Gnocchi in 20 seconds
Check out this great video - Margherita in 10 seconds
Check out this great video - Hands Stretch Pizza
We look forward to seeing you soon :)
Callala Bay, New South Wales, Australia
PHONE - 0419 690 419
EMAIL - firstname.lastname@example.org