The Pizza Napoletana STG is the Brand given to the Authentic Pizza Napoletana, STG meaning Guaranteed Traditional Speciality.
To certify the product the Pizza must be prepared following a discipline that requires the finest San Marzano tomatoes, Fior Di Latte Mozzarella, '00' Flour, an ambient levitation process and only wood fired oven cooking at +400•c .
There is a deep science behind all of this and the result is a succulent well charred pizza cooked in 60-90 seconds that has become sought after around the world.
Due to the short cooking time the pizza remains slighty hydrated and is often labelled wet and doughy by foreigners who have been cultured in their countries by mainstream pizzerias and franchises but this is the way the Neapolitan Pizza should be and the Neapolitans would have it no other way....there should be NO Crunch!
The Neapolitan Pizza STG is typically:- eaten with a knife and fork and is never pre-cut, it was originally eaten in its street food format in a "wallet style" as seen in this photo.
Expect to eat a pizza with all the wonderful flavours of the Authentic Neapolitan Pizza STG on The Maestro's Hybrid Napoletana Pizza Base.
Using techniques often associated with Sour Dough Bread such as culturing pre-ferment starters , specific flour profile blending and long levitation processes Sydney Pizza Guru Pietro Ferretti has developed The Award-Winning Hybrid Napoletana Pizza base as a crossover between the light Roman Pizza in Pala ( Pizza Typically eaten in Rome by the slice - Crunchy) and the Pizza Napoletana STG, whilst maintaining the freshness of flavour benchmarks established by the short cooking times of the STG.
For a literally melt in your mouth experience... Sydney's wood fired pizza food truck.
San Marzano Tomato Sauce Base and Extra Virgin Olive Oil
Shaved Garlic Glove, Sicilian Oregano and Extra Virgin Olive Oil
Fior Di Latte Mozzarella, Organic Genovese Basil, Extra Virgin Olive Oil and Grated Parmesan
Sicilian Anchovies, LIgurian Olives, Organic Genovese Basil, Fior Di latte Mozzarella
Baked Eggplant, Basil, Fior Di Latte Mozzarella, 24 Month Seasoned Parmesan
Smoked Leg Ham, Artichokes, Mushrooms and Olives
Smokde Leg Ham, Whipped Ricotta, Shaved Parmesan and Basil
Sopressa Salami, Caramalized Spanish Onions, Olives and Chilli
Prawns, Cherry Tomatoes, Zucchini, Garlic and Chilli ( No Cheese)
Italian Sausage, Mushrooms and Peas
24 Months Seasoned Imported San Daniele Prosciutto, Rocket, Parmesan
Italian Sausage ,Bitter Italian Greens and Garlic
Tuna, Cherry Tomatoes, Capers, Garlic and Chilli
Olive Oil and Fior di Latte Mozzarella Base
Cheese Lover - Gorgonzola, Taleggio, Caprino, Radicchio and Pear Salad Vin Cotto Dressing , Grated Parmesan
Pizza Biancha finished with Pierino Tomatoes Caprese Salad , San Daniele Prosciutto, Fresh Basil and Goats Cheese
Fresh Tomatoes, Basil and Buffalo Mozzarella
Chicory, Roasted Capsicum, and Mushrooms
Porcini Mushrooms, Asparagus, Taleggio Cheese,Parmesan and Truffle Oil
Italian Sausage, Crushed Green Olives,Garlic, Rocket and Parmesan
Mixed Mushrooms, DOP Gorgonzola, Truffle Oil, Parmesan
Taleggio, Gorgonzola, Parmesan, Radicchio and Pear Salad, Vin Cotto Dressing
Cherry Tomatoes, Anchovies, Olices, Garlic and Chilli
Pancetta, Cherry Tomatoes, Potato and Rosemary
Smoked Leg Ham, Peas, Boiled Egg, Eggplant , Ricotta
Porcini, Speck and Taleggio Cheese
The offspring of two varieties......
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven
A native of Naples......
Sydney's Pizza Guru back to roots..Caracalla Pizzeria
SHOALHAVEN - Jervis Bay
Check out this great video - Hand Made Gnocchi in 20 seconds
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Check out this great video - Hands Stretch Pizza
We look forward to seeing you soon :)
28 East Street, Nowra New South Wales 2541, Australia
PHONE - 0419 690 419
EMAIL - firstname.lastname@example.org